 |
Typical Dinner Menu example 2 |
 |
|
|
Typical Dinner Menu example 2 |
|
| Chef’s Chicken Liver Pate & Hot Fingers of Toast |
| Home made Soup of the Day & Crispy Roll |
| Smoked Salmon Parcel filled with Mackerel & Cream Cheese & served with a mild lemon yoghurt dressing |
| Curried Egg Mayonnaise served on a Bed of Lettuce Leaves & Brown Buttered Bread |
| Avocado Pear filled with Prawns, Sunflower Seeds & Marie Rose Sauce |
| Honeydew Melon Gondola with Lemon & Orange Sorbet garnished with strawberries |
|
Grilled Local Dover Sole with Maître D’Hôtel Butter & Lemon Crown |
|
Chicken Italienne (Pieces of Chicken Breast in a Tomato, Herb & White Wine Sauce served on a Bed of Rice) |
Entrecote Steak Golf Hotel (£2.50 extra) |
| Escalope of Pork
Holstein (Escalope of Pork Fillet in breadcrumbs, pan fried & topped with a fried egg) |
|
Vegetable or Beef Stroganoff (Selection of Fresh Vegetables or strips of Beef Fillet with Cream, Brandy & Paprika served on a Bed of Rice) |
| Cold Roast Turkey & Seasonal Salad |
| Chef’s Selection of Fresh Vegetables |
 |
Sweet Trolley |  |
Fresh Ground Coffee, Cream and Mints
All for £20 inc vat